Tasting Notes: Rich Chocolate, Caramel, Berry Origin: Peru & Ethiopia
The Foundation Blend is a balanced and approachable coffee designed for everyday enjoyment. The Peruvian contributes structure and depth, while the Ethiopian adds brightness and subtle fruit notes.
Roasted to a medium profile, this blend develops rich chocolate and caramel flavors, complemented by a gentle berry sweetness. The result is a smooth, well-rounded cup that performs consistently across a variety of brewing methods.
