This light roast Ethiopian coffee offers a bright and expressive cup with clear citrus acidity, balanced by notes of passionfruit and blueberry. The flavor profile is clean and vibrant, highlighting the natural fruit-forward character Ethiopia is known for.
Roasted lightly to preserve origin-specific qualities, this coffee delivers a crisp and refreshing experience with a smooth finish. It is well-suited for drinkers who enjoy clarity, sweetness, and complexity in their cup.
